Creamy Chicken Curry Recipe

Looking for an easy Creamy Chicken Curry recipe? Learn how to make Creamy Chicken Curry using healthy ingredients.


Submitted by tbone_eats

Makes 8 servings



from Bob Warden's Cookbook - Pressure Cooker 160.6 grams per serving = about 5.7oz

Recipe Ingredients for Creamy Chicken Curry

2 T vegetable oil
24 oz chicken breasts
1/2 cup flour
1 salt
1 pepper
1 small onion
2 bouillon cubes
3 t curry powder
1 cup fat free plain yogurt
1 T corn starch
1 T paprika
1 red bell pepper
1 T red pepper flakes
1 clove garlic
6 baby carrots

Recipe Directions for Creamy Chicken Curry

  1. cut the chicken breasts in 1/2

  2. use bone-in, skin on

Categories

Main Dish

Nutrition Facts
Serving Size 160.6g
Amount Per Serving
Calories
258
Calories from Fat
92
% Daily Value*
Total Fat
10.2g
16%
Saturated Fat
2.5g
12%
Trans Fat
0.0g
Cholesterol
76mg
25%
Sodium
273mg
11%
Potassium
395mg
11%
Total Carbohydrates
13.4g
4%
Dietary Fiber
2.0g
8%
Sugars
3.7g
Protein
27.5g
Vitamin A 46% Vitamin C 35%
Calcium 9% Iron 11%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A-
  Good points
  • High in niacin
  • High in selenium
  • High in vitamin A
  • High in vitamin C
  •  
    Join Calorie Count - It's Easy and Free!
    CREATE FREE ACCOUNT
    Advertisement