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Creamy Chicken & Chile Enchiladas Old El Paso Recipe

Looking for an easy Creamy Chicken & Chile Enchiladas Old El Paso recipe? Learn how to make Creamy Chicken & Chile Enchiladas Old El Paso using healthy ingredients.


Submitted by cyndifehr

Makes 6 servings



A very simply, but very good Mexican dish. Ole!

Recipe Ingredients for Creamy Chicken & Chile Enchiladas Old El Paso

16 oz (raw) Chicken
12 tortilla 6'' Fajita Multi Grain Flour Tortillas
4.5 oz Old El Paso Chiles Green Chopped
20 oz Old El Paso Sauce Green Chile Enchilada Mild
4 oz 2% Milk Reduced Fat Mild Cheddar

Recipe Directions for Creamy Chicken & Chile Enchiladas Old El Paso

? Heat oven to 400. Spray 9x13 dish with cooking spray. in 10 inch skillet, cook chicken over medium high heat, stirring occasionally, until no longer pink. stir in cream cheese and chiles; reduce heat to medium. cook and stir until blended. Spoon chicken mixture into tortillas; roll and place seam side down in dish. Pour enchilada sauce over top. Sprinkle with cheese and bake 15-20 minor until hot and cheese is melted
Categories

Mexican

Nutrition Facts
Serving Size 281.3g
Amount Per Serving
Calories
410
Calories from Fat
129
% Daily Value*
Total Fat
14.3g
22%
Saturated Fat
4.4g
22%
Trans Fat
0.0g
Cholesterol
61mg
20%
Sodium
1405mg
59%
Potassium
276mg
8%
Total Carbohydrates
41.7g
14%
Dietary Fiber
8.4g
34%
Sugars
3.5g
Protein
26.6g
Vitamin A 8% Vitamin C 40%
Calcium 45% Iron 9%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
88% confidence
B-
  Good points
  • Low in sugar
  • High in calcium
  •   Bad points
  • High in sodium
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