Creamy Chicken Casserole Recipe

Looking for an easy creamy chicken casserole recipe? Learn how to make creamy chicken casserole using healthy ingredients.


Submitted by snappytype

Makes 8 servings



Like tuna noodle casserole, but with a twist

Recipe Ingredients for creamy chicken casserole

4 cups egg noodles
4 cups chicken breast, boneless, skinless
16 ounces frozen peas and carrots
2 cups milk
2 cans cream of celery soup, reduced fat
2 cans cream of chicken soup, reduced fat
2 tablespoons butter
1/2 teaspoon salt
1/2 teaspoon pepper

Recipe Directions for creamy chicken casserole

  1. Cook chicken.

  2. Cook noodles ac coring to package directions. Meanwhile, in a large bowl, combine the remaining ingredients. Drain noodles; add to chicken mixture.

  3. Transfer to two greased 8-in square baking dishes. Cover and freeze one casserole for up to 3 months. Cover and bake remaining casserole at 350 for 30 minutes. Uncover and bake 10-15 minutes longer or until heated through.

  4. To use the frozen casserole, thaw in the refrigerator overnight.

Categories

Chicken, Main Dish

Nutrition Facts
Serving Size 424.3g
Amount Per Serving
Calories
433
Calories from Fat
147
% Daily Value*
Total Fat
16.3g
25%
Saturated Fat
5.8g
29%
Trans Fat
0.0g
Cholesterol
110mg
37%
Sodium
1364mg
57%
Potassium
505mg
14%
Total Carbohydrates
39.6g
13%
Dietary Fiber
3.2g
13%
Sugars
7.3g
Protein
32.0g
Vitamin A 120% Vitamin C 8%
Calcium 14% Iron 17%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • High in niacin
  • High in selenium
  • Very high in vitamin A
  •   Bad points
  • High in sodium
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