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Creamy Buttermilk Ranch Dressing and Dip Recipe

Looking for an easy Creamy Buttermilk Ranch Dressing and Dip recipe? Learn how to make Creamy Buttermilk Ranch Dressing and Dip using healthy ingredients.


Submitted by dper487961231

Makes 23 servings



the thing I like most about this recipe is that it is a much lower calorie version than many yet still very flavorful and so very fresh tasting

Recipe Ingredients for Creamy Buttermilk Ranch Dressing and Dip

1 1/3 cups low fat buttermilk
6 oz (3/4 cup) Hellman's light mayonnaise
1/2 cup fat free sour cream
4 teaspoon white wine vinegar
1 teaspoon Dijon mustard
1 tablespoon minced fresh dill
2 tablespoons minced fresh chives
2 tablespoon minced fresh parsley
2 garlic cloves, finely minced
1 teaspoon onion powder
1/4 teaspoon Sea Salt
1/4 teaspoon freshly ground black pepper
1/4 teaspoon Hungarian paprika
1/4 teaspoon granulated sugar

Recipe Directions for Creamy Buttermilk Ranch Dressing and Dip

  1. Combine all ingredients in a quart jar. Screw on lid and shake until smooth. Allow to set overnight in the refrigerator before serving. Always shake before serving.

  2. Store in a sealed jar in the refrigerator up to a week.

Categories

Dairy, Salads, American-Southern, Chill

Nutrition Facts
Serving Size 29.6g
Amount Per Serving
Calories
31
Calories from Fat
18
% Daily Value*
Total Fat
2.0g
3%
Saturated Fat
0.3g
1%
Trans Fat
0.0g
Cholesterol
1mg
0%
Sodium
112mg
5%
Potassium
32mg
1%
Total Carbohydrates
2.4g
1%
Dietary Fiber
0.1g
0%
Sugars
1.1g
Protein
0.7g
Vitamin A 2% Vitamin C 1%
Calcium 3% Iron 1%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • Low in cholesterol
  • High in vitamin E
  •   Bad points
  • High in sodium
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