Important Update: Calorie Count will be shutting down on March 15th. Please click here to read the announcement. Data export is available.

Creamy Baked Potato Soup Recipe

Looking for an easy Creamy Baked Potato Soup recipe? Learn how to make Creamy Baked Potato Soup using healthy ingredients.


Submitted by tempestdc

Makes 2 servings



This wonderful soup is enjoyed by potato lovers around the world.

Recipe Ingredients for Creamy Baked Potato Soup

1 oz of bacon (about 4 slices)
3 tablespoons butter
2 tablespoons all-purpose flour
2 cups milk
1 small potato
1 green onions, chopped
1/3 cup shredded Cheddar cheese
1/4 cup plain yogurt
1/8 teaspoon salt
1/4 teaspoon ground black pepper

Recipe Directions for Creamy Baked Potato Soup

  1. Place bacon in a large, deep skillet. Cook over medium heat until browned. Drain, crumble, and set aside.

  2. Melt the butter over medium heat. Whisk in flour and 2% milk, stir constantly until it thickens.

  3. Add potatoes and onions bringing to a boil, stir constantly.

  4. Simmer 10 minutes and then add bacon, cheese, yogurt, salt, and pepper.Stir frequently.

  5. Once cheese is melted remove from heat, serve and garnish with cheese and chives.

Categories

Potatoes, Soup, Boil

Nutrition Facts
Serving Size 429.9g
Amount Per Serving
Calories
544
Calories from Fat
314
% Daily Value*
Total Fat
34.9g
54%
Saturated Fat
20.3g
102%
Trans Fat
0.0g
Cholesterol
102mg
34%
Sodium
842mg
35%
Potassium
932mg
27%
Total Carbohydrates
35.6g
12%
Dietary Fiber
2.4g
10%
Sugars
15.5g
Protein
22.5g
Vitamin A 26% Vitamin C 32%
Calcium 50% Iron 9%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
    Bad points
  • High in saturated fat
  • Join Calorie Count - It's Easy and Free!
    CREATE FREE ACCOUNT
    Advertisement