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Creamy Baked Fettuccine with Asiago and Thyme Recipe

Looking for an easy Creamy Baked Fettuccine with Asiago and Thyme recipe? Learn how to make Creamy Baked Fettuccine with Asiago and Thyme using healthy ingredients.


Submitted by zsa666

Makes 12 servings



Giada's Creamy Baked Fettuccine with Asiago and Thyme

Recipe Ingredients for Creamy Baked Fettuccine with Asiago and Thyme

1 pound whole wheat pasta
2 cups grated cheese (Asiago)
16 oz creme fraiche
1 cup grated Parmesan
1 1/2 tablespoons fresh chopped thyme leaves
1/2 teaspoon freshly ground black pepper

Recipe Directions for Creamy Baked Fettuccine with Asiago and Thyme

  1. Preheat the oven to 375 degrees F.

  2. Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain pasta reserving 1 cup of the pasta cooking liquid.

  3. In a large bowl combine the 2 cups Aiago cheese, creme fraiche, Parmesan, thyme, salt, pepper, cooked pasta, and pasta cooking liquid. Gently toss until all the ingredients are combined and the pasta is coated. Place the pasta in a buttered baking dish and sprinkle with the remaining 1/4 cup asiago cheese. Bake until golden on top, about 25 minutes. Let sit for at least 5 minutes and serve.

Categories

Main Dish

Nutrition Facts
Serving Size 103.2g
Amount Per Serving
Calories
336
Calories from Fat
158
% Daily Value*
Total Fat
17.6g
27%
Saturated Fat
10.4g
52%
Trans Fat
0.0g
Cholesterol
44mg
15%
Sodium
271mg
11%
Potassium
236mg
7%
Total Carbohydrates
30.8g
10%
Dietary Fiber
3.5g
14%
Sugars
1.6g
Protein
13.9g
Vitamin A 10% Vitamin C 1%
Calcium 29% Iron 11%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C
  Good points
  • Low in sugar
  •   Bad points
  • High in saturated fat
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