Creamed Rice Recipe

Looking for an easy creamed rice recipe? Learn how to make creamed rice using healthy ingredients.


Submitted by ciaminx

Makes 4 servings



Arborio Rice Pudding Dave Lieberman Recipe courtesy Dave Lieberman

Recipe Ingredients for creamed rice

1/2 tablespoon butter
1/2 cup Arborio rice
2 cups milk
4 tablespoons sugar
1 cup water

Recipe Directions for creamed rice

  1. Directions

  2. Bring water, salt, and butter to a boil in a medium saucepan. Add the rice, return to a boil, and then reduce the heat to the lowest setting. Shake the pan occasionally and cook until rice has absorbed the water but it still al dente, about 15 minutes.

  3. Bring milk, sugar, vanilla, and a few dashes of cinnamon to a simmer in a separate saucepan. Add the cooked rice and cook at a simmer over medium-low heat until rice absorbs most of the milk and mixture starts to get thick and silky, about 10 to 15 minutes.

  4. Transfer pudding to a large bowl and cool to room temperature. Place in refrigerator until cool and set. Serve with whipped cream and a dash more cinnamon.

Categories

Dessert

Nutrition Facts
Serving Size 218.8g
Amount Per Serving
Calories
208
Calories from Fat
36
% Daily Value*
Total Fat
4.0g
6%
Saturated Fat
2.5g
13%
Trans Fat
0.0g
Cholesterol
14mg
5%
Sodium
64mg
3%
Potassium
202mg
6%
Total Carbohydrates
37.2g
12%
Dietary Fiber
0.7g
3%
Sugars
18.8g
Protein
5.6g
Vitamin A 6% Vitamin C 0%
Calcium 15% Iron 2%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • Low in cholesterol
  • Low in sodium
  •   Bad points
  • Very high in sugar
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