Creamed Mushrooms Recipe

Looking for an easy Creamed Mushrooms recipe? Learn how to make Creamed Mushrooms using healthy ingredients.


Submitted by seanchaigirl

Makes 4 servings



Adapted from Smitten Kitchen. Serve on toast points, or in an omelet.

Recipe Ingredients for Creamed Mushrooms

1/2 pound mushrooms
2 tablespoons unsalted butter
2 tablespoons shallots
2 tablespoons dry white wine
1/4 cup fat free half and half
1 teaspoon dried marjoram

Recipe Directions for Creamed Mushrooms

  1. Clean excess dirt from mushrooms. Slice mushrooms in half lengthwise and brush away any grit; chop into 1/4-inch pieces.

  2. Melt butter in a large skillet over medium-high heat. Add shallots and sauté until very limp, about three minutes.

  3. Add mushrooms and cook, stirring, for about five minutes.

  4. Add wine, reduce heat to medium, cover, and cook for about five minutes more.

  5. Uncover pot and continue cooking, stirring occasionally, until most of the liquid has evaporated, about two minutes. Stir in cream; simmer until slightly thickened, two minutes longer. Season with salt and pepper to taste.

Categories

Appetizers

Nutrition Facts
Serving Size 91.3g
Amount Per Serving
Calories
84
Calories from Fat
54
% Daily Value*
Total Fat
6.0g
9%
Saturated Fat
3.7g
18%
Trans Fat
0.0g
Cholesterol
15mg
5%
Sodium
77mg
3%
Potassium
208mg
6%
Total Carbohydrates
4.5g
2%
Dietary Fiber
0.6g
2%
Sugars
2.0g
Protein
2.0g
Vitamin A 5% Vitamin C 3%
Calcium 1% Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C
  Good points
  • High in niacin
  • High in pantothenic acid
  • High in riboflavin
  • High in selenium
  •   Bad points
  • Very high in saturated fat
  • Contains alcohol
  • Join Calorie Count - It's Easy and Free!
    CREATE FREE ACCOUNT
    Advertisement