Creamed Corn Cornbread Recipe

Looking for an easy Creamed Corn Cornbread recipe? Learn how to make Creamed Corn Cornbread using healthy ingredients.


Submitted by ravin99

Makes 8 servings



Recipe courtesy Alton Brown http://www.foodnetwork.com/recipes/alton-brown/creamed-corn-cornbread-recipe/index.html

Recipe Ingredients for Creamed Corn Cornbread

2 cups yellow cornmeal
1 teaspoon kosher salt
1 tablespoon sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1 cup buttermilk
2 eggs
1 cup creamed corn
2 tablespoons canola oil

Recipe Directions for Creamed Corn Cornbread

  1. Preheat oven to 425 degrees.

  2. Place a 10-inch cast iron skillet into the oven.

  3. In a bowl, combine the cornmeal, salt, sugar, baking powder, and baking soda. Whisk together to combine well.

  4. In a large bowl, combine the buttermilk, eggs, and creamed corn, whisking together to combine thoroughly. Add the dry ingredients to the buttermilk mixture and stir to combine. If the batter will not pour, add more buttermilk to the batter.

  5. Swirl the canola oil in the hot cast iron skillet. Pour the batter into the skillet. Bake until the cornbread is golden brown and springs back upon the touch, about 20 minutes.

Categories

Side Dish

Nutrition Facts
Serving Size 111.5g
Amount Per Serving
Calories
200
Calories from Fat
55
% Daily Value*
Total Fat
6.1g
9%
Saturated Fat
0.9g
4%
Trans Fat
0.0g
Cholesterol
48mg
16%
Sodium
521mg
22%
Potassium
318mg
9%
Total Carbohydrates
33.0g
11%
Dietary Fiber
2.6g
10%
Sugars
4.4g
Protein
5.4g
Vitamin A 3% Vitamin C 3%
Calcium 10% Iron 8%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • High in phosphorus
  •   Bad points
  • High in sodium
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