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Creamed Corn Bread-- Food Network (Alton Brown) Recipe

Looking for an easy Creamed Corn Bread-- Food Network (Alton Brown) recipe? Learn how to make Creamed Corn Bread-- Food Network (Alton Brown) using healthy ingredients.


Submitted by twirlingsheep

Makes 6 servings



http://www.foodnetwork.com/recipes/alton-brown/creamed-corn-cornbread-recipe/index.html

Recipe Ingredients for Creamed Corn Bread-- Food Network (Alton Brown)

2 cups yellow cornmeal
1 teaspoon kosher salt
1 tablespoon sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1 cup buttermilk
2 eggs
1 cup creamed corn
2 tablespoons canola oil

Recipe Directions for Creamed Corn Bread-- Food Network (Alton Brown)

  1. Directions

  2. Preheat oven to 425 degrees.

  3. Place a 10-inch cast iron skillet into the oven.

  4. In a bowl, combine the cornmeal, salt, sugar, baking powder, and baking soda. Whisk together to combine well.

  5. In a large bowl, combine the buttermilk, eggs, and creamed corn, whisking together to combine thoroughly. Add the dry ingredients to the buttermilk mixture and stir to combine. If the batter will not pour, add more buttermilk to the batter.

  6. Swirl the canola oil in the hot cast iron skillet. Pour the batter into the skillet. Bake until the cornbread is golden brown and springs back upon the touch, about 20 minutes.

Categories

Breads

Nutrition Facts
Serving Size 148.7g
Amount Per Serving
Calories
266
Calories from Fat
73
% Daily Value*
Total Fat
8.1g
12%
Saturated Fat
1.3g
6%
Trans Fat
0.0g
Cholesterol
64mg
21%
Sodium
692mg
29%
Potassium
424mg
12%
Total Carbohydrates
44.0g
15%
Dietary Fiber
3.5g
14%
Sugars
5.8g
Protein
7.2g
Vitamin A 4% Vitamin C 4%
Calcium 13% Iron 11%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • High in phosphorus
  •   Bad points
  • High in sodium
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