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Creamed Cabbage Recipe

Looking for an easy Creamed cabbage recipe? Learn how to make Creamed cabbage using healthy ingredients.


Submitted by french_tutor

Makes 3 servings



Lightly steamed, then enhanced with a cream sauce.

Recipe Ingredients for Creamed cabbage

1/2 pound cabbage, chopped
1 tbsp butter
3 tbsp cream
1 dash salt and pepper

Recipe Directions for Creamed cabbage

  1. Steam cabbage in a little water until tender. Drain.

  2. Stir in butter, cream, salt and pepper. Cook, stirring, over low heat until well coated.

Categories

Vegetables, Side Dish, American-Southern

Nutrition Facts
Serving Size 83.4g
Amount Per Serving
Calories
61
Calories from Fat
41
% Daily Value*
Total Fat
4.6g
7%
Saturated Fat
2.9g
15%
Trans Fat
0.0g
Cholesterol
13mg
4%
Sodium
45mg
2%
Potassium
134mg
4%
Total Carbohydrates
4.8g
2%
Dietary Fiber
1.9g
8%
Sugars
2.7g
Protein
1.1g
Vitamin A 4% Vitamin C 46%
Calcium 3% Iron 2%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • High in dietary fiber
  • High in thiamin
  • Very high in vitamin C
  •   Bad points
  • Very high in saturated fat
  • High in sugar
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