Cream of Vegetable Sauce Recipe

Looking for an easy Cream of Vegetable Sauce recipe? Learn how to make Cream of Vegetable Sauce using healthy ingredients.


Submitted by aminalkisses123

Makes 7 servings



Thick sauce delicious over rice or chicken or pork chop

Recipe Ingredients for Cream of Vegetable Sauce

1 cup Soup, Cream Of Chicken
1 serving 1/2 cup Cream of Celery Soup
1 full glass (6.0 fl oz) Wine, Table, Red
1 cup Milk, Reduced Fat, Fluid, 2% Milkfat

Recipe Directions for Cream of Vegetable Sauce

Add ingredients into bowl. Stir while on low heat until it is boiling then ready to serve
Categories

Chicken, Boil

Nutrition Facts
Serving Size 113.7g
Amount Per Serving
Calories
84
Calories from Fat
32
% Daily Value*
Total Fat
3.6g
6%
Saturated Fat
1.1g
6%
Trans Fat
0.0g
Cholesterol
6mg
2%
Sodium
373mg
16%
Potassium
102mg
3%
Total Carbohydrates
6.1g
2%
Dietary Fiber
0.4g
2%
Sugars
2.3g
Protein
2.2g
Vitamin A 3% Vitamin C 0%
Calcium 5% Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
C-
    Bad points
  • High in sodium
  • Contains alcohol
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