Cream of Tomatoe Soup Recipe

Looking for an easy Cream of tomatoe soup recipe? Learn how to make Cream of tomatoe soup using healthy ingredients.


Submitted by elainag

Makes 5 servings



Homemade beats canned all to heck, and it's way easy.

Recipe Ingredients for Cream of tomatoe soup

2 cups canned tomatoes, diced, drained
1 cup low-sodium V-8 juice
1 teaspoon baking soda
2 cups 1% lowfat milk
1 teaspoon butter or margarine
1 salt and pepper to taste

Recipe Directions for Cream of tomatoe soup

  1. Put tomatoes and V-8 juice in a saucepan over medium-high heat. Heat to boiling and simmer for 10 minutes. Break up tomatoes with a potato masher.

  2. Remove heat and add baking soda. Stir until foaming subsides.

  3. Return soup to heat and add milk; reheat but do not boil. Add butter or margarine and salt and pepper to taste. Serve hot. Leftovers will keep up to a week (great for lunches!)

Categories

Dairy, Tomatoes, Soup, American, Quick, Vegetarian

Nutrition Facts
Serving Size 207.5g
Amount Per Serving
Calories
68
Calories from Fat
16
% Daily Value*
Total Fat
1.8g
3%
Saturated Fat
1.1g
5%
Trans Fat
0.0g
Cholesterol
7mg
2%
Sodium
434mg
18%
Potassium
381mg
11%
Total Carbohydrates
9.4g
3%
Dietary Fiber
1.1g
4%
Sugars
8.2g
Protein
4.1g
Vitamin A 29% Vitamin C 35%
Calcium 13% Iron 2%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • High in calcium
  • High in phosphorus
  • High in potassium
  • High in riboflavin
  • Very high in vitamin A
  • High in vitamin B6
  • Very high in vitamin C
  •   Bad points
  • Very high in sodium
  • Very high in sugar
  • Join Calorie Count - It's Easy and Free!
    CREATE FREE ACCOUNT
    Advertisement