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Cream of Squash Recipe

Looking for an easy cream of squash recipe? Learn how to make cream of squash using healthy ingredients.


Submitted by larissabarrett

Makes 4 servings



Very delicious recipe that is easy to make and is good for you.

Recipe Ingredients for cream of squash

1 1/2 cup chopped raw Vidalia Onion
2 clove Garlic
4 cup, cubes Squash, Winter, Butternut
6 1/2 cup (8 fl oz) Water
8 serving Chicken Granulated Bouillon
2 tsp Thyme, Fresh
3 tsp Cayenne
1 dash Pepper, Black
0.67 cup Milk, Reduced Fat, Fluid, 2% Milkfat

Recipe Directions for cream of squash

  1. 1.sautee the onion in some olive oil til almost translucent. In a separate pot, combine water with thyme and granulated chicken bouillon.

  2. 2. add the chopped garlic and squash, which is cut into 1 inch cubes to the onions. cook for 2 minutes, constantly stirring.

  3. 3. then add the boiling water mixture to the squash and cook 20 mins, or till the squash is soft.

  4. 4. transfer everything to a blender and puree it.

  5. 5. return to the pot and add the 2/3 cup milk and stir, gently reheat the soup and serve.

Categories

Soup

Nutrition Facts
Serving Size 639.7g
Amount Per Serving
Calories
129
Calories from Fat
18
% Daily Value*
Total Fat
2.0g
3%
Saturated Fat
0.5g
2%
Trans Fat
0.0g
Cholesterol
3mg
1%
Sodium
2274mg
95%
Potassium
567mg
16%
Total Carbohydrates
26.2g
9%
Dietary Fiber
3.7g
15%
Sugars
9.4g
Protein
3.6g
Vitamin A 312% Vitamin C 59%
Calcium 15% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • Low in saturated fat
  • Low in cholesterol
  • High in calcium
  • High in dietary fiber
  • High in magnesium
  • High in potassium
  • High in thiamin
  • Very high in vitamin A
  • High in vitamin B6
  • Very high in vitamin C
  •   Bad points
  • Very high in sodium
  • High in sugar
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