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Cream of Soup Base Recipe

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Looking for an easy Cream of Soup Base recipe? Learn how to make Cream of Soup Base using healthy ingredients.


Submitted by onlymikesstacia

Makes 8 servings



Can be used to make any kind of cream soup

Recipe Ingredients for Cream of Soup Base

1/4 cup light butter
6 tablespoons all-purpose flour
2 cups skim milk
2 cubes chicken bouillon

Recipe Directions for Cream of Soup Base

  1. Melt butter in a saucepan. Add flour and make a paste. Add milk and bouillon cubes. Cook over low heat until thickened. Add pepper to taste. Add more milk when adding the other soup ingredients, depending on the thickness you desire.

  2. To this base you may add steamed broccoli and American cheese; or chunks of baked potato (peel and all) with American cheese, bacon pieces, and chives; or pureed, stewed tomatoes for a bisque; or leeks that have been cleaned well, steamed, and chopped; or cooked asparagus cut in pieces (if canned asparagus is used, add some of the liquid as well), topped with grated cheese and bacon pieces.

Categories

Soup

Nutrition Facts
Serving Size 76.6g
Amount Per Serving
Calories
69
Calories from Fat
24
% Daily Value*
Total Fat
2.7g
4%
Saturated Fat
1.0g
5%
Trans Fat
0.0g
Cholesterol
4mg
1%
Sodium
73mg
3%
Potassium
102mg
3%
Total Carbohydrates
8.1g
3%
Dietary Fiber
0.1g
0%
Sugars
3.1g
Protein
2.6g
Vitamin A 6% Vitamin C 0%
Calcium 8% Iron 1%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • Low in cholesterol
  • High in calcium
  •   Bad points
  • High in sugar
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