Cream of Something Soup Recipe

Looking for an easy Cream of Something Soup recipe? Learn how to make Cream of Something Soup using healthy ingredients.


Submitted by kpeth20

Makes 1 serving



To Make 1 Can Equivalent of Condensed Soup. MSG-free using MSG-free chicken broth instead of bouillon.

Recipe Ingredients for Cream of Something Soup

0.66 cup Dry Milk
1/4 cup Cornstarch
1 1/4 cup Natural Goodness Chicken Broth
0.33 tsp, leaves Thyme, Dried
0.33 tsp Pepper, Black
0.33 tsp, ground Basil, Dried

Recipe Directions for Cream of Something Soup

  1. Combine Dry Ingredients into an airtight container. Either store in the fridge or freezer until ready to use.

  2. Mix in a small sauce pan dry mix with appropriate amount of water, depending on which serving size you choose above.

  3. Cook on low/medium heat until sauce thickens. When you first reconstitute the mixture, the herbs float to the top of the liquid.

  4. As the soup thickens, the herbs will start to distribute more evenly in the soup. Keep in mind to constantly stir, especially if you have the heat closer to medium. The cornstarch will thicken faster and will for "globs" in the bottom if you aren't careful.

  5. Use in whatever recipe calls for condensed soup!

  6. See my recipe at: http://noutensilunused.blogspot.com/2012/01/cream-of-something-soup.html

Categories

Soup, Simmer

Nutrition Facts
Serving Size 362.4g
Amount Per Serving
Calories
304
Calories from Fat
1
% Daily Value*
Total Fat
0.1g
0%
Trans Fat
0.0g
Cholesterol
10mg
3%
Sodium
966mg
40%
Potassium
800mg
23%
Total Carbohydrates
55.3g
18%
Dietary Fiber
0.7g
3%
Sugars
25.3g
Protein
20.0g
Vitamin A 21% Vitamin C 1%
Calcium 61% Iron 5%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
C+
  Good points
  • No saturated fat
  • Low in cholesterol
  • High in calcium
  • High in riboflavin
  •   Bad points
  • High in sodium
  • Very high in sugar
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