Cream of Rice Nutrition
Cream of Rice is made with ground rice and has a smooth texture. Cream of Rice is often a recommended early food for infants and toddlers. It can also be used as a side dish instead of potatoes. The traditional cook-on-stove product is prepared by boiling water or milk and slowly pouring in the ground rice while stirring. This product may also be cooked using a microwave oven for faster and easier preparation
B&G Foods, Inc.
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