Cream Puff Shelll Recipe

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Looking for an easy cream puff shelll recipe? Learn how to make cream puff shelll using healthy ingredients.


Submitted by sudemers

Makes 20 servings



add your favorite sugar free pudding...out of this world. take a toothpick a put a little hole in the puffs before taking out.

Recipe Ingredients for cream puff shelll

1/2 cup butter
1 cup water
1/4 teaspoon salt
1 cup all-purpose flour
4 eggs

Recipe Directions for cream puff shelll

  1. Preheat oven to 425 degrees F (220 degrees C).

  2. In a large pot, bring water and butter to a rolling boil. Stir in flour and salt until the mixture forms a ball. Transfer the dough to a large mixing bowl. Using a wooden spoon or stand mixer, beat in the eggs one at a time, mixing well after each. Drop by tablespoonfuls onto an ungreased baking sheet.

  3. Bake for 20 to 25 minutes in the preheated oven, until golden brown. Centers should be dry.

  4. When the shells are cool, either split and fill them with the pudding mixture, or use a pastry bag to pipe the pudding into the shells.

Categories

Dessert

Nutrition Facts
Serving Size 32.7g
Amount Per Serving
Calories
76
Calories from Fat
49
% Daily Value*
Total Fat
5.5g
8%
Saturated Fat
3.2g
16%
Trans Fat
0.0g
Cholesterol
49mg
16%
Sodium
76mg
3%
Potassium
20mg
1%
Total Carbohydrates
4.8g
2%
Dietary Fiber
0.2g
1%
Sugars
0.1g
Protein
1.8g
Vitamin A 4% Vitamin C 0%
Calcium 1% Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
  Good points
  • Very low in sugar
  • High in selenium
  •   Bad points
  • Very high in saturated fat
  • Very high in cholesterol
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