Cream Puff Cake Recipe

Looking for an easy Cream Puff Cake recipe? Learn how to make Cream Puff Cake using healthy ingredients.


Submitted by digitalmaggie

Makes 10 servings



A delicious cake that is a huge hit!

Recipe Ingredients for Cream Puff Cake

1 stick butter
1 cup water
1 cup flour
4 eggs
8 oz cream cheese
2 boxes vanilla pudding
3 1/2 cups milk
8 oz cool whip

Recipe Directions for Cream Puff Cake

  1. Heat water and butter to a boil. Take off heat, add flour. Mix until it becomes a ball, then add one egg at a time, beat after each egg with a wooden spoon.

  2. Pat dough into a greased 9x13 pan.

  3. Bake at 425 or 450 degrees for 15 minutes.

  4. Lower temperature to 350 and bake for 20 minutes more. Cool

  5. Mix cream cheese then add pudding and milk and beat until thick.

  6. Pour over dough and chill. Then spread cool whip over pudding. Chill.

Categories

Dessert, Bake, Vegetarian

Nutrition Facts
Serving Size 215.7g
Amount Per Serving
Calories
420
Calories from Fat
238
% Daily Value*
Total Fat
26.5g
41%
Saturated Fat
17.5g
87%
Trans Fat
0.0g
Cholesterol
131mg
44%
Sodium
484mg
20%
Potassium
201mg
6%
Total Carbohydrates
37.9g
13%
Dietary Fiber
0.3g
1%
Sugars
28.2g
Protein
8.4g
Vitamin A 17% Vitamin C 0%
Calcium 14% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C
    Bad points
  • Very high in saturated fat
  • High in cholesterol
  • High in sugar
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