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Cream of Mushroom Crock Pot Vegetables Recipe

Looking for an easy Cream of Mushroom Crock pot vegetables recipe? Learn how to make Cream of Mushroom Crock pot vegetables using healthy ingredients.


Submitted by l2lgnd

Makes 6 servings



A variety of vegetables mixed in a cream of mushroom gravy with chicken

Recipe Ingredients for Cream of Mushroom Crock pot vegetables

828 grams Potato, Baked, Flesh And Skin
1 cup Leeks, (Bulb And Lower Leaf-portion)
2 cup Mini Peeled Carrots
1 large Onions
2 serving Celery Sticks (Pacific)
2 serving Chicken Breast (Foster Farms Boneless and Skinless)

Recipe Directions for Cream of Mushroom Crock pot vegetables

  1. Quarter vegetables and place in crock pot

  2. Add one chicken breast

  3. Cover vegetables and chicken with one can of cream of mushroom soup

  4. Place crock pot on low and cook for 5 hours

Categories

Potatoes, Main Dish, American, Slow Cook

Nutrition Facts
Serving Size 309.0g
Amount Per Serving
Calories
209
Calories from Fat
5
% Daily Value*
Total Fat
0.6g
1%
Saturated Fat
0.1g
0%
Trans Fat
0.0g
Cholesterol
18mg
6%
Sodium
166mg
7%
Potassium
801mg
23%
Total Carbohydrates
39.6g
13%
Dietary Fiber
5.7g
23%
Sugars
6.6g
Protein
11.9g
Vitamin A 180% Vitamin C 41%
Calcium 7% Iron 15%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
86% confidence
A
  Good points
  • Very low in saturated fat
  • High in dietary fiber
  • High in potassium
  • Very high in vitamin A
  • High in vitamin B6
  • High in vitamin C
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