Cream of Mushroom Chicken Vegetable Recipe

Looking for an easy Cream of Mushroom Chicken Vegetable recipe? Learn how to make Cream of Mushroom Chicken Vegetable using healthy ingredients.


Submitted by teacher61

Makes 8 servings



Slow cooker chicken dish Can place over rice or eat as is. .

Recipe Ingredients for Cream of Mushroom Chicken Vegetable

180 g chicken thighs
1/4 cup broccoli
1/4 cup string beans
1 cup corn
1/8 cup sweet peppers
2 cups cream of mushroom soup
1 1/2 cups water

Recipe Directions for Cream of Mushroom Chicken Vegetable

  1. Place chicken and 1 cup water into the slow cooker.

  2. Cook with skin and bone then remove when chicken falls off the bone. (about 3 hours)

  3. Add vegetable and mushroom soup cook for three to four hours more

Categories

Chicken, Vegetables, Main Dish, Side Dish, American

Nutrition Facts
Serving Size 154.8g
Amount Per Serving
Calories
87
Calories from Fat
32
% Daily Value*
Total Fat
3.6g
6%
Saturated Fat
0.9g
5%
Trans Fat
0.0g
Cholesterol
20mg
7%
Sodium
219mg
9%
Potassium
144mg
4%
Total Carbohydrates
6.1g
2%
Dietary Fiber
0.7g
3%
Sugars
1.2g
Protein
7.7g
Vitamin A 3% Vitamin C 10%
Calcium 1% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • High in niacin
  • High in selenium
  • High in vitamin C
  •   Bad points
  • High in sodium
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