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Cream-Filled Cupcakes Recipe

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Looking for an easy Cream-filled cupcakes recipe? Learn how to make Cream-filled cupcakes using healthy ingredients.


Submitted by pbalan

Makes 24 servings



chocolate cupcakes with buttercream filling and ganache frosting

Recipe Ingredients for Cream-filled cupcakes

8 oz Light Butter Salted
10 serving(43 g) Chocolate Fudge Super Moist Cake Mix
2 large(50 g) Egg, Whole
6 oz Fat Free Evaporated Milk

Recipe Directions for Cream-filled cupcakes

prepare cupcakes according to pkg using 2 eggs and 1 1/2 c. water. Bake at 300 for 1 hour.
Categories

Dessert

Nutrition Facts
Serving Size 38.6g
Amount Per Serving
Calories
116
Calories from Fat
51
% Daily Value*
Total Fat
5.7g
9%
Saturated Fat
2.9g
14%
Trans Fat
0.0g
Cholesterol
28mg
9%
Sodium
231mg
10%
Potassium
30mg
1%
Total Carbohydrates
15.1g
5%
Dietary Fiber
0.4g
2%
Sugars
8.5g
Protein
1.8g
Vitamin A 6% Vitamin C 0%
Calcium 4% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
88% confidence
F
    Bad points
  • High in saturated fat
  • High in sugar
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