Cream Drop Scones Recipe

Looking for an easy Cream Drop Scones recipe? Learn how to make Cream Drop Scones using healthy ingredients.


Submitted by shaddow3

Makes 10 servings



With their crystalline, sugared tops, these petite scones are by far the easiest scones you?ll ever make from scratch

Recipe Ingredients for Cream Drop Scones

1 1/3 cups all-purpose flour
2 tbsp. sugar
1 1/2 tsp. baking powder
1/4 tsp. salt
1 cup whipping cream

Recipe Directions for Cream Drop Scones

  1. Preheat the oven to 400F.

  2. In a medium bowl, stir together the flour, sugar, baking powder and salt.

  3. Add the cream and stir just until the dough comes together. Drop by the large spoonful (or use a small ice cream scoop for more uniform scones) onto a greased or parchment-lined baking sheet.

  4. If you like, sprinkle with coarse sugar.

  5. Bake for 15-20 minutes, or until golden.

  6. Serve warm. Makes about 1 dozen scones.

Categories

Breads

Nutrition Facts
Serving Size 32.1g
Amount Per Serving
Calories
106
Calories from Fat
35
% Daily Value*
Total Fat
3.9g
6%
Saturated Fat
2.4g
12%
Trans Fat
0.0g
Cholesterol
13mg
4%
Sodium
63mg
3%
Potassium
105mg
3%
Total Carbohydrates
16.0g
5%
Dietary Fiber
0.5g
2%
Sugars
2.6g
Protein
2.0g
Vitamin A 2% Vitamin C 0%
Calcium 4% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
    Bad points
  • High in saturated fat
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