Cream Cheesey Frosting Recipe

Looking for an easy Cream Cheesey Frosting recipe? Learn how to make Cream Cheesey Frosting using healthy ingredients.


Submitted by cls046

Makes 24 servings



Lower fat, reduced calorie dessert topping, Pair with red velvet cupcakes

Recipe Ingredients for Cream Cheesey Frosting

1 pound cream cheese fat free
8 oz Fat Free Whipped Cream
1 teaspoon vanilla extract

Recipe Directions for Cream Cheesey Frosting

  1. Allow cream cheese to reach room temperature.

  2. Beat Cream Cheese until smooth

  3. slowly incorporate the whipped cream

  4. once cream cheese and whipped cream are blended add vanilla andcontinue blending until incorporated

Categories

Dairy, Dessert, American-Southern, No Cook

Nutrition Facts
Serving Size 28.5g
Amount Per Serving
Calories
32
Calories from Fat
5
% Daily Value*
Total Fat
0.5g
1%
Saturated Fat
0.3g
1%
Trans Fat
0.0g
Cholesterol
4mg
1%
Sodium
121mg
5%
Potassium
11mg
0%
Total Carbohydrates
3.0g
1%
Sugars
2.1g
Protein
3.1g
Vitamin A 6% Vitamin C 0%
Calcium 10% Iron 0%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D
  Good points
  • Very high in calcium
  • High in riboflavin
  • High in vitamin A
  •   Bad points
  • High in sodium
  • High in sugar
  • Contains alcohol
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