Cream Cheese Vegetable Casserole Recipe

Looking for an easy Cream Cheese Vegetable Casserole recipe? Learn how to make Cream Cheese Vegetable Casserole using healthy ingredients.


Submitted by jenloftin

Makes 8 servings



I've done what I can with on old recipe to try and make it better for me. This casserole is a little piece of heaven!

Recipe Ingredients for Cream Cheese Vegetable Casserole

1/2 medium yellow squash, diced
1 cup broccoli, sliced
2 medium carrots, sliced
1 small onion, diced
1/4 cup margarine
8 oz neufchatel cheese
4 tbsp flour
8 oz light cream
2 cup skim milk
1 cup reduced fat cheddar cheese, grated
10 oz vegetables, mixed
1 cup french fried onions

Recipe Directions for Cream Cheese Vegetable Casserole

  1. Preheat oven to 325 degrees

  2. Clean and chop veggies. Steam until tender and crisp. Spice and salt to desire.

  3. Pam a large casserole dish, pour veggies into it.

  4. Meanwhile over medium heat, saute onion in margarine and gradually add flour, stirring constantly. Add half & half, milk, and cream cheese, stirring constantly until thick and smooth.

  5. Pour cheese sauce over veggies and gently fold

  6. Sprinkle grated cheese and french fried onions

  7. Bake 30-35 minutes

Categories

Vegetables, Side Dish, Vegetarian

Nutrition Facts
Serving Size 254.9g
Amount Per Serving
Calories
311
Calories from Fat
192
% Daily Value*
Total Fat
21.3g
33%
Saturated Fat
11.4g
57%
Trans Fat
0.0g
Cholesterol
51mg
17%
Sodium
455mg
19%
Potassium
355mg
10%
Total Carbohydrates
18.9g
6%
Dietary Fiber
2.6g
10%
Sugars
5.7g
Protein
11.7g
Vitamin A 105% Vitamin C 25%
Calcium 27% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • Very high in vitamin A
  •   Bad points
  • High in saturated fat
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