Cream Cheese Tart Filling Recipe

Looking for an easy Cream cheese tart filling recipe? Learn how to make Cream cheese tart filling using healthy ingredients.


Submitted by angiegreenfield

Makes 22 servings



A light whipped filling for tarts.

Recipe Ingredients for Cream cheese tart filling

250 grams cream cheese, room temperature
2 tablespoons lemon juice
1 cup icing sugar
1 cup whipping cream

Recipe Directions for Cream cheese tart filling

  1. Beat cream cheese and lemon juice.

  2. Add icing sugar a little at a time.

  3. Whip cream and fold into cream cheese mixture.

  4. Divide between 22-24 cooked tart shells.

  5. Add fresh or canned fruit or preserves.

Categories

Dessert

Nutrition Facts
Serving Size 23.7g
Amount Per Serving
Calories
77
Calories from Fat
51
% Daily Value*
Total Fat
5.7g
9%
Saturated Fat
3.6g
18%
Trans Fat
0.0g
Cholesterol
19mg
6%
Sodium
36mg
1%
Potassium
21mg
1%
Total Carbohydrates
6.0g
2%
Sugars
5.4g
Protein
1.0g
Vitamin A 4% Vitamin C 1%
Calcium 1% Iron 1%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D
  Good points
  • Low in sodium
  •   Bad points
  • Very high in saturated fat
  • High in sugar
  • Join Calorie Count - It's Easy and Free!
    CREATE FREE ACCOUNT
    Advertisement