Cream Cheese Potato Soup Recipe

Looking for an easy Cream Cheese Potato Soup recipe? Learn how to make Cream Cheese Potato Soup using healthy ingredients.


Submitted by velvetvisions

Makes 12 servings



Great low calorie option to the traditional potato soup

Recipe Ingredients for Cream Cheese Potato Soup

6 cups water
7 teaspoons chicken bouillon granules
2 packages (8 ounces each) cream cheese, cubed
2 lbs Ore-Ida, Southern Style Hashbrowns, thawed
1 1/2 cups ham, fully cooked & cubed
1/2 cup chopped onion
1 teaspoon garlic powder
1 teaspoon dill weed
25 g 6 pieces bacon strips, cooked and crumbled

Recipe Directions for Cream Cheese Potato Soup

  1. In a Dutch oven, combine the water and bouillon. Add cream cheese; cook and stir until cheese is melted. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 18-20 minutes or until vegetables are tender.

  2. Yields about 3 quarts

Categories

Soup

Nutrition Facts
Serving Size 232.4g
Amount Per Serving
Calories
145
Calories from Fat
66
% Daily Value*
Total Fat
7.3g
11%
Saturated Fat
3.9g
19%
Trans Fat
0.0g
Cholesterol
28mg
9%
Sodium
358mg
15%
Potassium
233mg
7%
Total Carbohydrates
12.4g
4%
Dietary Fiber
1.2g
5%
Sugars
1.2g
Protein
6.6g
Vitamin A 4% Vitamin C 5%
Calcium 2% Iron 2%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
  Good points
  • Low in sugar
  •   Bad points
  • High in saturated fat
  • High in sodium
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