Cream Cheese Filled Wontons Recipe

Looking for an easy Cream Cheese Filled Wontons recipe? Learn how to make Cream Cheese Filled Wontons using healthy ingredients.


Submitted by duckman001

Makes 10 servings



Easy appetizer that makes a bunch! I always bake these in the oven but you could deep fat fry them if you like.

Recipe Ingredients for Cream Cheese Filled Wontons

40 wonton wrappers
8 ounces cream cheese
1/3 cup powdered sugar
1 cup jelly (Apricot-Pineapple)
4 tablespoons light corn syrup
1/4 cup white vinegar
3 teaspoons cornstarch
1 teaspoon soy sauce
1 teaspoon mustard
1/2 teaspoon garlic salt
4 tablespoons water

Recipe Directions for Cream Cheese Filled Wontons

  1. Combine cream cheese and powdered sugar.

  2. Place 1 tsp of cheese mixture in wonton wrapper and follow package instructions on how to form wonton.

  3. Spray cookie sheet with cooking spray.

  4. Place wontons on cookie sheet and spray tops with more cooking spray.

  5. Bake for 10 minutes at 400F.

  6. Combine all ingredients for sauce mixing well.

  7. Boil for 5 minutes.

  8. Let cool slightly before serving.

  9. Note: if you do not want chunks in the sauce you can process it in a blender before cooking.

Categories

Appetizers

Nutrition Facts
Serving Size 208.0g
Amount Per Serving
Calories
584
Calories from Fat
89
% Daily Value*
Total Fat
9.9g
15%
Saturated Fat
5.3g
27%
Trans Fat
0.0g
Cholesterol
36mg
12%
Sodium
840mg
35%
Potassium
167mg
5%
Total Carbohydrates
107.8g
36%
Dietary Fiber
2.7g
11%
Sugars
25.6g
Protein
14.5g
Vitamin A 6% Vitamin C 5%
Calcium 9% Iron 27%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • Low in cholesterol
  • High in selenium
  •   Bad points
  • High in sugar
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