Cream Cheese Chicken Recipe

Looking for an easy Cream Cheese Chicken recipe? Learn how to make Cream Cheese Chicken using healthy ingredients.


Submitted by wseverino

Makes 1 serving



"A nice variation to chicken. Great for special occasions."

Recipe Ingredients for Cream Cheese Chicken

1/8 teaspoon butter
1 1/2 ounces fresh mushrooms sliced
8 ounces skinless boneless chicken breast halves
2 tablespoons brown sugar
1 tablespoon Dijon mustard
1 tablespoon chopped walnuts
1 ounce light cream cheese

Recipe Directions for Cream Cheese Chicken

  1. Preheat oven to 450 degrees F (230 degrees C).

  2. Melt butter in a skillet over medium heat. Saute mushrooms until tender. Reduce heat to low, and stir in cream cheese until melted. Remove from heat.

  3. Pound chicken breasts thin with a meat mallet. Spread with mushroom mixture, and roll up.

  4. In a small bowl, mix together brown sugar and Dijon mustard. Press mustard mixture onto chicken. Roll chicken in chopped nuts. Place in a baking dish.

  5. Bake in preheated oven for 15 to 20 minutes, or until chicken is no longer pink, and juices run clear.

Categories

Main Dish

Nutrition Facts
Serving Size 339.7g
Amount Per Serving
Calories
670
Calories from Fat
293
% Daily Value*
Total Fat
32.6g
50%
Saturated Fat
11.5g
57%
Trans Fat
0.0g
Cholesterol
234mg
78%
Sodium
467mg
19%
Potassium
807mg
23%
Total Carbohydrates
21.4g
7%
Dietary Fiber
1.5g
6%
Sugars
18.4g
Protein
71.7g
Vitamin A 11% Vitamin C 2%
Calcium 9% Iron 22%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
  Good points
  • High in niacin
  • High in selenium
  •   Bad points
  • High in cholesterol
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