Important Update: Calorie Count will be shutting down on March 15th. Please click here to read the announcement. Data export is available.

Cream of Broccoli Soup Recipe

Looking for an easy Cream of Broccoli Soup recipe? Learn how to make Cream of Broccoli Soup using healthy ingredients.


Submitted by aglaranna

Makes 6 servings



Try using the reduced sodium soups to reduce the sodium in this recipe, and a lower fat cheddar cheese to reduce the saturated fat.

Recipe Ingredients for Cream of Broccoli Soup

10 oz frozen chopped broccoli
1 onion powder to taste
1 can chicken broth
1 can condensed cream of celery soup
1 can condensed cream of mushroom soup
1 cup shredded cheddar cheese

Recipe Directions for Cream of Broccoli Soup

  1. Cook broccoli and onion in chicken broth.

  2. Combine soups and stir into broccoli mixture.

  3. Bring to a gentle boil, stirring constantly.

  4. Add cheese, stirring until melted.

  5. Serve hot.

Categories

Soup

Nutrition Facts
Serving Size 266.6g
Amount Per Serving
Calories
185
Calories from Fat
109
% Daily Value*
Total Fat
12.1g
19%
Saturated Fat
5.4g
27%
Trans Fat
0.0g
Cholesterol
25mg
8%
Sodium
1149mg
48%
Potassium
252mg
7%
Total Carbohydrates
10.2g
3%
Dietary Fiber
1.7g
7%
Sugars
2.5g
Protein
9.7g
Vitamin A 16% Vitamin C 32%
Calcium 18% Iron 8%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • High in vitamin C
  •   Bad points
  • High in saturated fat
  • Very high in sodium
  • Join Calorie Count - It's Easy and Free!
    CREATE FREE ACCOUNT
    Advertisement