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Crazy Pumpkin Bread Recipe

Looking for an easy crazy pumpkin bread recipe? Learn how to make crazy pumpkin bread using healthy ingredients.


Submitted by hotharmony

Makes 8 servings



Made this up as I went along, it's super yummy.

Recipe Ingredients for crazy pumpkin bread

1 cup all-purpose flour
1/2 cup rolled oats
1 teaspoon baking powder
1/2 cup brown sugar splenda
3/4 cup pumpkin, prepared
1/2 cup apples, peeled and roughly chopped
1/4 cup vegetable oil
1 large egg
1 egg white
1 teaspoon pumpkin pie spice

Recipe Directions for crazy pumpkin bread

  1. # Preparation

  2. # 1. To prepare pumpkin: First of all, use a smaller variety of pumpkin (about the size of a bag of popped popcorn). The lighter the skin, the sweeter the taste. Cut the pumpkin in half and scoop out the seeds and pulp. Save the seeds for drying or roasting. Put both halves cut side down on a foil lined baking sheet, loosely cover them with foil, and pop them in the oven for about an hour at 375. When they're done, scoop the flesh from the skin with a spoon and mush up the yummy pumpkin goodness. It should keep in a refrigerator for about a week or so. If you've decided to just go with canned pumpkin: Open the can.

  3. # 2. Preheat your oven to 350 degrees and ready a 9x5 inch loaf pan (cooking spray or oil work just fine.)

  4. # 3. In one bowl, combine the flour, oats, baking soda, salt, allspice, and cinnamon.

  5. # 4. In another bowl, combine the brown sugar, pumpkin, egg, egg white, and apple sauce until the mixture looks like bright orange mush.

  6. # 5. Stir the dry stuff into the wet stuff just until you don't see dry stuff anymore.

  7. # 6. Fold in the chopped apples. At this point, you can also add any solid ingredients (nuts, berries, the like) that you think would taste good inside of a loaf of pumpkin bread. Pour the batter into your loaf pan and sprinkle a few pumpkin seeds on top.

  8. # 7. Bake in the middle oven position at 350 degrees for about an hour, turning once or twice throughout the process. It will look and smell done - just check it with a toothpick. As a precautionary measure, it's better to put a foil-lined baking sheet on the rack below the bread so it doesn't get so much direct heat from the bottom heating element.

  9. # 8. When you decide that the baking process has completed, cool the bread for about 10 minutes to let the anxiety build. Flip the loaf out of the pan and let it cool a bit more.

  10. Read more: http://caloriecount.about.com/weight-watchers-apple-spiked-pumpkin-recipe-r115855#ixzz0TN4xW6Gz

Categories

Breads

Nutrition Facts
Serving Size 80.6g
Amount Per Serving
Calories
220
Calories from Fat
72
% Daily Value*
Total Fat
8.0g
12%
Saturated Fat
1.7g
8%
Trans Fat
0.0g
Cholesterol
26mg
9%
Sodium
18mg
1%
Potassium
170mg
5%
Total Carbohydrates
30.7g
10%
Dietary Fiber
1.8g
7%
Sugars
13.7g
Protein
3.8g
Vitamin A 72% Vitamin C 2%
Calcium 4% Iron 8%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • Very low in sodium
  • Very high in vitamin A
  •   Bad points
  • High in sugar
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