Cranberry Upside Down Cake Recipe

Looking for an easy Cranberry Upside Down Cake recipe? Learn how to make Cranberry Upside Down Cake using healthy ingredients.


Submitted by captnpickles

Makes 8 servings



Like this, except made in a skillet: http://www.joyofbaking.com/muffins/CranberryUpsideDownMuffins.html

Recipe Ingredients for Cranberry Upside Down Cake

12 oz fresh cranberries
150 grams sugar
1 tablespoon orange juice
1 tablespoon orange zest
260 grams all purpose flour
100 grams sugar
2 1/4 teaspoons baking powder
1/2 teaspoon salt
1 cup 1% milk
1 large egg
1 teaspoon vanilla extract
4 tablespoons unsalted butter

Recipe Directions for Cranberry Upside Down Cake

  1. Cranberry Upside Down Muffins: Preheat oven to 400 degrees F (205 degrees C). Place rack in the middle of the oven. Butter well or spray, with a non stick vegetable spray, 12 muffin tins.

  2. Cranberry Sauce: In a medium sized saucepan place the cranberries, sugar, orange juice (or water), and orange zest. Cook over medium heat, stirring frequently, until the sugar dissolves and the cranberries start to pop open, about 10 minutes. Remove from heat and set aside to cool slightly while you make the batter.

  3. Muffin Batter: In a large mixing bowl, combine the flour, sugar, baking powder, and salt.

  4. In a separate bowl, mix together the milk, egg, vanilla extract, and melted and cooled butter.

  5. Add the milk and egg mixture to the flour mixture. Stir just until combined. Do not over mix the batter or the muffins will be tough when baked.

  6. Evenly divide the cranberry mixture among the 12 well greased muffins cups and then evenly spoon the batter over the cranberry sauce. Place in the oven and bake for about 15 to 20 minutes, or until very lightly browned and a toothpick inserted in the center comes out clean. Place on a wire rack to cool for about 2 minutes, and then invert them onto a cooling rack so the the cranberry topping is face up..

  7. Makes 12 regular-sized muffins.

  8. Read more: http://www.joyofbaking.com/muffins/CranberryUpsideDownMuffins.html#ixzz1mrwLsaNE

Categories

Breakfast, Brunch, Dessert

Nutrition Facts
Serving Size 155.1g
Amount Per Serving
Calories
336
Calories from Fat
64
% Daily Value*
Total Fat
7.1g
11%
Saturated Fat
4.1g
21%
Trans Fat
0.0g
Cholesterol
43mg
14%
Sodium
213mg
9%
Potassium
276mg
8%
Total Carbohydrates
63.9g
21%
Dietary Fiber
3.0g
12%
Sugars
34.9g
Protein
5.4g
Vitamin A 6% Vitamin C 13%
Calcium 11% Iron 11%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C
    Bad points
  • Very high in sugar
  • Contains alcohol
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