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Cranberry Sweet Potato Bake Recipe

Looking for an easy Cranberry Sweet Potato Bake recipe? Learn how to make Cranberry Sweet Potato Bake using healthy ingredients.


Submitted by mrmcmonkey

Makes 6 servings



Original: 1 1/2 pounds sweet potatoes 1 1/2 cups fresh or frozen cranberries 2/3 cup sugar 1/3 cup orange juice 1 teaspoon salt 1 tablespoon butter or margarine 1 1/2 cups granola cereal

Recipe Ingredients for Cranberry Sweet Potato Bake

1 1/2 pounds sweet potatoes
1 1/2 cups cranberries
1/2 cup sugar
1/3 cup orange juice
1 teaspoon salt
1 1/2 cups granola cereal

Recipe Directions for Cranberry Sweet Potato Bake

In a large saucepan, cover sweet potatoes with water; bring to a boil. Reduce heat; cover and simmer for 30 minutes or until tender. Drain and cool. Peel potatoes; cut into 1-in. pieces. Combine cranberries, sugar, orange juice and salt; place half in a greased 11-in. x 7-in. x 2-in. baking dish. Top with half of the sweet potatoes. Repeat layers. Dot with butter. Cover and bake at 350 degrees F for 25 minutes or until cranberries are tender. Uncover and sprinkle with granola; return to the oven for 10 minutes.
Categories

Main Dish

Nutrition Facts
Serving Size 199.1g
Amount Per Serving
Calories
365
Calories from Fat
68
% Daily Value*
Total Fat
7.6g
12%
Saturated Fat
1.3g
7%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
406mg
17%
Potassium
1138mg
33%
Total Carbohydrates
68.9g
23%
Dietary Fiber
8.5g
34%
Sugars
25.4g
Protein
6.5g
Vitamin A 4% Vitamin C 50%
Calcium 5% Iron 11%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A-
  Good points
  • Low in saturated fat
  • No cholesterol
  • High in manganese
  • High in vitamin C
  •   Bad points
  • High in sugar
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