Cranberry Stuffed Pork Tenderloin Recipe

Looking for an easy Cranberry Stuffed Pork Tenderloin recipe? Learn how to make Cranberry Stuffed Pork Tenderloin using healthy ingredients.


Submitted by lenn078491038

Makes 1 serving



Nice Sunday dinner for the family

Recipe Ingredients for Cranberry Stuffed Pork Tenderloin

4 oz Boneless Tenderloin
2 leaf Lettuce, Looseleaf
1/4 cup Jellied Cranberry
1/4 tsp Sea Salt
1 tsp Onion Powder
1 dash Pepper, Black

Recipe Directions for Cranberry Stuffed Pork Tenderloin

  1. Roll cut the tenderloin, season.

  2. cover with lettuce and spoon on cranberries.

  3. Roll the tenderloin and bake or broil at low temp until the loin reaches at least 155 degrees.

Categories

Main Dish

Nutrition Facts
Serving Size 205.5g
Amount Per Serving
Calories
237
Calories from Fat
28
% Daily Value*
Total Fat
3.1g
5%
Saturated Fat
1.5g
8%
Trans Fat
0.0g
Cholesterol
60mg
20%
Sodium
737mg
31%
Potassium
735mg
21%
Total Carbohydrates
27.6g
9%
Dietary Fiber
0.9g
4%
Sugars
22.0g
Protein
22.5g
Vitamin A 30% Vitamin C 7%
Calcium 2% Iron 2%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
88% confidence
C
  Good points
  • High in vitamin A
  •   Bad points
  • High in sodium
  • Very high in sugar
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