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Cranberry Spice Cake with Lemon Glaze Recipe

Looking for an easy Cranberry Spice Cake with Lemon Glaze recipe? Learn how to make Cranberry Spice Cake with Lemon Glaze using healthy ingredients.


Submitted by sfcathia

Makes 22 servings



http://www.epicurious.com/recipes/food/views/Cranberry-Spice-Cake-368253

Recipe Ingredients for Cranberry Spice Cake with Lemon Glaze

2 cup, chopped Cranberries
1.5 cup Wheat Flour, White, All-purpose, Enriched, Unbleached
0.75 tsp Cinnamon, Ground
0.75 tsp Kosher Salt
0.5 tsp, ground Cardamom
0.5 tsp Baking Soda
1 Teaspoon Baking Powder
0.67 cup Sugars, Granulated
134 grams Organic Dark Brown Sugar
0.5 cup Grapeseed Oil
2 large Egg, Whole
4 oz Creme Fraiche
2.6 fl oz 100% Apple Juice Original
0.17 serving Vanilla Extract
1 cup, unsifted Sugars, Powdered
0.33 cup Lemon Juice

Recipe Directions for Cranberry Spice Cake with Lemon Glaze

  1. For cake:

  2. Preheat oven to 350°F. Coat bottom and sides of cake pan with nonstick spray. Line bottom with parchment paper; coat paper with spray. Whisk flour and next 5 ingredients in a medium bowl and set aside. Pulse cranberries in a food processor until finely chopped but not puréed; set aside.

  3. Stir sugar, brown sugar, and oil in another medium bowl to blend. Add eggs one at a time, stirring to blend between additions. Whisk in sour cream, orange zest, lemon zest, and vanilla.

  4. Whisk in dry ingredients in 3 additions, alternating with cider in 2 additions and whisking to blend. Fold in chopped cranberries. Scrape batter into prepared pan; smooth top.

  5. Bake, rotating pan halfway through, until a tester inserted into center of cake comes out almost clean,1 hour?1 hour 10 minutes. Transfer pan to a wire rack; let cake cool in pan for 15 minutes. Run a thin knife around inside of pan to release cake; turn out cake onto rack. Peel off parchment paper, then flip cake and let cool for 20 minutes.

  6. For lemon glaze:

  7. Whisk powdered sugar, lemon zest, lemon juice, and salt in a small bowl. Spread glaze over warm cake, allowing it to drip down sides. Let stand until glaze becomes crackly, about 1 hour. Serve at room temperature. DO AHEAD: Can be made 2 days ahead. Store airtight at room temperature.

  8. Serve cake with Citrus-Cranberry Compote , if desired.

Categories

Dessert

Nutrition Facts
Serving Size 59.2g
Amount Per Serving
Calories
178
Calories from Fat
68
% Daily Value*
Total Fat
7.6g
12%
Saturated Fat
1.9g
10%
Trans Fat
0.0g
Cholesterol
24mg
8%
Sodium
116mg
5%
Potassium
33mg
1%
Total Carbohydrates
26.5g
9%
Dietary Fiber
0.8g
3%
Sugars
18.5g
Protein
1.7g
Vitamin A 1% Vitamin C 5%
Calcium 2% Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C
    Bad points
  • Very high in sugar
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