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Cranberry Orange Sauce - Made 10 47 Gram Servings Recipe

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Looking for an easy Cranberry Orange Sauce - Made 10 47 gram servings recipe? Learn how to make Cranberry Orange Sauce - Made 10 47 gram servings using healthy ingredients.


Submitted by kategrass

Makes 10 servings



http://www.rachaelraymag.com/Recipes/rachael-ray-magazine-recipe-search/snack-spread-dip-recipes/cranberry-orange-sauce

Recipe Ingredients for Cranberry Orange Sauce - Made 10 47 gram servings

12 oz cranberries
1 oz Freshly Squeezed Orange Juice with Bits
1 tbsp Blue Agave
2 tbsp orange zest

Recipe Directions for Cranberry Orange Sauce - Made 10 47 gram servings

In a medium saucepan, heat 1/2 cup water with the orange zest, orange juice, sugar and salt over medium-high heat, stirring until the sugar dissolves, 2 to 3 minutes. Stir in the cranberries and bring to a boil. Reduce the heat and simmer until the cranberries burst and the sauce has thickened slightly, about 7 minutes. Sweeten with more sugar, if desired. Let the sauce cool to room temperature before serving.
Categories

Side Dish

Nutrition Facts
Serving Size 40.1g
Amount Per Serving
Calories
24
Calories from Fat
0
% Daily Value*
Total Fat
0.0g
0%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
1mg
0%
Potassium
32mg
1%
Total Carbohydrates
6.4g
2%
Dietary Fiber
1.7g
7%
Sugars
3.2g
Protein
0.2g
Vitamin A 1% Vitamin C 12%
Calcium 0% Iron 1%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
B
  Good points
  • No saturated fat
  • No cholesterol
  • Very low in sodium
  • Very high in dietary fiber
  • High in manganese
  • Very high in vitamin C
  •   Bad points
  • Very high in sugar
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