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Cranberry Nut Bread Recipe

Looking for an easy Cranberry Nut Bread recipe? Learn how to make Cranberry Nut Bread using healthy ingredients.


Submitted by christinavt

Makes 10 servings



From Culinary Kidney Cooks. Potassium 85 mg per serving. cranberries, all-purpose flour, sugar, baking powder, baking soda, apple juice, orange zest, margarine, egg, walnuts, water cvt

Recipe Ingredients for Cranberry Nut Bread

1 1/2 cup cranberries
2 cups all-purpose flour
1 cup sugar
1 1/2 teaspoon baking powder (18369)
1/2 teaspoon baking soda
1/2 cup apple juice
1 teaspoon orange rind
2 tablespoons (melted) margarine
1 egg, lightly beaten
1/4 cup chopped walnuts
2 tablespoons (hot) water

Recipe Directions for Cranberry Nut Bread

  1. Cut each cranberry in half with a paring knife and reserve.

  2. Preheat oven 350 F. Grease loaf pan and line with waxed paper. Grease waxed paper.

  3. Sift flour, sugar, baking powder and baking soda together in a large bowl.

  4. In a separate bowl mix apple juice, orange zest, melted margarine and beaten egg. Add to the flour mixture and stir until flour is combined

  5. Mix in cranberries and walnuts. Stir in the hot water.

  6. Place in prepared loaf pan and bake 1 hour and 10 minutes. Test by poking a toothpick into bread; if it comes out clean the bread is done. Remove from pan and cool on a wire rack.

Categories

Berries, Nuts, Breads, American, Christmas, Thanksgiving, Bake, Vegetarian

Nutrition Facts
Serving Size 86.1g
Amount Per Serving
Calories
227
Calories from Fat
43
% Daily Value*
Total Fat
4.8g
7%
Saturated Fat
0.6g
3%
Trans Fat
0.0g
Cholesterol
19mg
6%
Sodium
170mg
7%
Potassium
78mg
2%
Total Carbohydrates
42.8g
14%
Dietary Fiber
1.5g
6%
Sugars
20.6g
Protein
3.9g
Vitamin A 3% Vitamin C 12%
Calcium 5% Iron 8%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • Low in saturated fat
  •   Bad points
  • Very high in sugar
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