Cranberry Muffins Recipe

Looking for an easy cranberry muffins recipe? Learn how to make cranberry muffins using healthy ingredients.


Submitted by monkey-girl

Makes 18 servings



from food network; barefoot contessa

Recipe Ingredients for cranberry muffins

3 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 tablespoon ground cinnamon
2 teaspoons ground ginger
1 1/4 cups 2% milk
2 extra-large eggs
1/2 pound unsalted butter, melted and cooled
1 1/2 cups fresh cranberries
3/4 cup walnuts, toasted and skinned
3/4 cup brown sugar, packed
3/4 cup granulated sugar

Recipe Directions for cranberry muffins

  1. Preheat the oven to 375 degrees F.

  2. Line 18 muffin cups with paper liners. Sift together the flour, baking powder, baking soda, salt, cinnamon, and ginger in a large bowl. Make a well in the center of the mixture and add the milk, eggs, and melted butter. Stir quickly just to combine. Add the cranberries, figs, hazelnuts, and both sugars and stir just to distribute the fruits, nuts, and sugar evenly throughout the batter.

  3. Spoon the batter into the paper liners, filling each one to the top. Bake for 20 to 25 minutes, until browned on the top and a toothpick inserted in the center of the muffins comes out clean.

Categories

Breakfast

Nutrition Facts
Serving Size 85.1g
Amount Per Serving
Calories
276
Calories from Fat
130
% Daily Value*
Total Fat
14.4g
22%
Saturated Fat
7.0g
35%
Trans Fat
0.0g
Cholesterol
52mg
17%
Sodium
190mg
8%
Potassium
189mg
5%
Total Carbohydrates
33.3g
11%
Dietary Fiber
1.5g
6%
Sugars
15.5g
Protein
4.8g
Vitamin A 8% Vitamin C 2%
Calcium 8% Iron 8%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C
    Bad points
  • High in saturated fat
  • High in sugar
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