Cranberry Eggnog Loaf Recipe

Looking for an easy Cranberry Eggnog Loaf recipe? Learn how to make Cranberry Eggnog Loaf using healthy ingredients.


Submitted by folkloric

Makes 24 servings



Delicious for Christmas, and lower in fat than your average loaf!

Recipe Ingredients for Cranberry Eggnog Loaf

1 Nonstick cooking spray
1 large egg
1/4 cup egg substitute
1 cup sugar
250 g eggnog
1/4 cup unsweetened applesauce
1/4 cup rum
2 teaspoons vanilla extract
2 1/4 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1 cup cranberries

Recipe Directions for Cranberry Eggnog Loaf

  1. Preheat oven to 350 degrees F. Coat pan(s) with cooking spray.

  2. Beat egg and egg substitute in large bowl. Blend in sugar, eggnog, applesauce, rum and vanilla extract; beat until smooth.

  3. Stir together flour, baking powder, salt and nutmeg. Mix dry ingredients into eggnog mixture; stir just to moisten dry ingredients. Gently stir in cranberries.

  4. Pour batter into prepared pan or pans. Bake until fork or tester inserted in center comes out clean, about 50 to 60 minutes for 1 large loaf, 40 to 50 minutes for 2 medium loaves or 35 to 40 minutes for 3 small loaves. Let cool completely. Wrap tightly; refrigerate or freeze.

Categories

Breads, Christmas

Nutrition Facts
Serving Size 44.9g
Amount Per Serving
Calories
103
Calories from Fat
7
% Daily Value*
Total Fat
0.8g
1%
Saturated Fat
0.1g
1%
Trans Fat
0.0g
Cholesterol
11mg
4%
Sodium
65mg
3%
Potassium
97mg
3%
Total Carbohydrates
20.4g
7%
Dietary Fiber
0.5g
2%
Sugars
8.8g
Protein
2.0g
Vitamin A 0% Vitamin C 1%
Calcium 3% Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
D+
  Good points
  • Very low in saturated fat
  •   Bad points
  • Very high in sugar
  • Contains alcohol
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