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Cranberry Compote Recipe

Looking for an easy Cranberry Compote recipe? Learn how to make Cranberry Compote using healthy ingredients.


Submitted by demarcodj

Makes 10 servings



Prep: 10 min., Cook: 12 min., Cool: 15 min.

Recipe Ingredients for Cranberry Compote

24 ounces cranberries
1 3/4 cups sugar
1 tablespoon orange peel
1/4 cup orange juice
2 tablespoons liqueur
1 tsp cinnamon
1 teaspoon lemon rind, grated
1 teaspoon vanilla
1/2 teaspoon freshly grated nutmeg

Recipe Directions for Cranberry Compote

  1. 1. Stir together all ingredients in a heavy saucepan over medium-high heat; cook, stirring often, 5 to 7 minutes or until cranberry skins begin to split. Reduce to heat medium-low, and cook, stirring occasionally, 5 minutes or until thickened. Remove from heat, and let cool 15 minutes. Remove and discard cinnamon stick. Store mixture in an airtight container in refrigerator up to 1 week.

  2. Yield

  3. Makes 3 1/2 cups

Categories

Side Dish, Thanksgiving

Nutrition Facts
Serving Size 114.3g
Amount Per Serving
Calories
183
Calories from Fat
1
% Daily Value*
Total Fat
0.1g
0%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
2mg
0%
Potassium
76mg
2%
Total Carbohydrates
45.5g
15%
Dietary Fiber
3.3g
13%
Sugars
38.3g
Protein
0.3g
Vitamin A 1% Vitamin C 22%
Calcium 1% Iron 1%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
C+
  Good points
  • No saturated fat
  • No cholesterol
  • Very low in sodium
  • High in vitamin C
  •   Bad points
  • Very high in sugar
  • Contains alcohol
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