Cranberry Chutney Recipe

Looking for an easy Cranberry Chutney recipe? Learn how to make Cranberry Chutney using healthy ingredients.


Submitted by christinavt

Makes 36 servings



water, white sugar, fresh cranberries, apples, cider vinegar, raisins, cinnamon, ginger, allspice, cloves cvt

Recipe Ingredients for Cranberry Chutney

1 cup water
3/4 cup white sugar
12 ounce fresh cranberries
1 cup peeled apples (9004), diced
1/2 cup cider vinegar
1/2 cup raisins
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground allspice
1/8 teaspoon ground cloves

Recipe Directions for Cranberry Chutney

  1. In a medium saucepan, combine the water and sugar. Bring mixture to a boil over medium heat. Add the cranberries, apples, cider vinegar, raisins and spices. Bring to a boil, then simmer gently for 10 minutes stirring often.

  2. Pour mixture into a mixing bowl. Place plastic wrap directly on the surface of the sauce. Cool to room temperature and serve or cover and refrigerate.

  3. Bring chutney to room temperature before serving.

Categories

Berries, Fruits, Side Dish, American, Christmas, Thanksgiving, Simmer, Vegetarian, Gluten-Free

Nutrition Facts
Serving Size 28.7g
Amount Per Serving
Calories
29
Calories from Fat
0
% Daily Value*
Total Fat
0.0g
0%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
1mg
0%
Potassium
30mg
1%
Total Carbohydrates
7.5g
2%
Dietary Fiber
0.5g
2%
Sugars
6.2g
Protein
0.1g
Vitamin A 0% Vitamin C 2%
Calcium 0% Iron 0%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
B+
  Good points
  • No saturated fat
  • No cholesterol
  • Very low in sodium
  •   Bad points
  • Very high in sugar
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