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Cranberry Chutney Recipe

Looking for an easy cranberry chutney recipe? Learn how to make cranberry chutney using healthy ingredients.


Submitted by jbruno1

Makes 16 servings



dinner/closet cooking makes about 2 cups

Recipe Ingredients for cranberry chutney

12 oz cranberries
1 apple (peeled, cored and diced)
1 onion (diced)
1 jalapeno pepper (finely diced)
1 tablespoon garlic (grated)
1 tablespoon ginger (grated)
1/2 cup raisins
1/2 cup sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground allspice
1/4 teaspoon ground cloves
1/2 cup cider vinegar

Recipe Directions for cranberry chutney

1. Place everything in a large pot and boil until it thickens, about 10-20 minutes.
Categories

Snacks

Nutrition Facts
Serving Size 57.0g
Amount Per Serving
Calories
59
Calories from Fat
1
% Daily Value*
Total Fat
0.1g
0%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
2mg
0%
Potassium
87mg
2%
Total Carbohydrates
14.9g
5%
Dietary Fiber
1.6g
6%
Sugars
11.1g
Protein
0.4g
Vitamin A 1% Vitamin C 8%
Calcium 1% Iron 2%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
A
  Good points
  • No saturated fat
  • No cholesterol
  • Very low in sodium
  • High in dietary fiber
  • High in manganese
  • High in vitamin C
  •   Bad points
  • Very high in sugar
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