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Cranberry Chutney Recipe

Looking for an easy Cranberry Chutney recipe? Learn how to make Cranberry Chutney using healthy ingredients.


Submitted by lavt

Makes 6 servings



you can prepare it the day before

Recipe Ingredients for Cranberry Chutney

12 ounces fresh cranberries, rinsed well
1 Granny Smith apples, peeled, diced
1 teaspoon orange zest
1/4 cup orange juice
1/2 cup dried apricots,unsweetened
1 teaspoon fresh grated ginger
1 teaspoon ground cinnamon
1/2 teaspoon pure vanilla extract
1 pinch sea salt
1 1/2 tablespoons honey

Recipe Directions for Cranberry Chutney

Place all ingredients, except honey, in a saucepan and bring to a boil over medium heat. Cover and reduce heat to low, cooking until most of the liquid has been absorbed, about 25 minutes. Remove cover and add honey to taste. Continue cooking over low heat, uncovered, until the honey thickens, about 10-12 minutes more. Remove from heat and cool to room temperature before transferring to a jar. Seal tightly and chill completely. Before serving, bring chutney to room temperature.
Categories

Side Dish

Nutrition Facts
Serving Size 109.7g
Amount Per Serving
Calories
68
Calories from Fat
2
% Daily Value*
Total Fat
0.2g
0%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
41mg
2%
Potassium
137mg
4%
Total Carbohydrates
17.6g
6%
Dietary Fiber
3.7g
15%
Sugars
11.1g
Protein
0.6g
Vitamin A 6% Vitamin C 26%
Calcium 1% Iron 2%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
A-
  Good points
  • No saturated fat
  • No cholesterol
  • Very high in dietary fiber
  • High in manganese
  • Very high in vitamin C
  •   Bad points
  • Very high in sugar
  • Contains alcohol
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