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Cranberry & Berry Sauce Recipe

Looking for an easy Cranberry & Berry Sauce recipe? Learn how to make Cranberry & Berry Sauce using healthy ingredients.


Submitted by themcmaster

Makes 6 servings



Cranberry sauce for people who don't like the tartness of cranberries.

Recipe Ingredients for Cranberry & Berry Sauce

1 cup, whole Cranberries
0.5 cup Raspberries
0.75 cup, unthawed Blueberries
1.5 cup (8 fl oz) Water
4 oz SPLENDA No Calorie
0.25 cup Sugars, Granulated
0.5 fl oz Lemon Juice
1 tsp Ground Ginger

Recipe Directions for Cranberry & Berry Sauce

  1. Boil water.

  2. Add sugar and Splenda to water and stir. Allow to boil until sugar is dissolved.

  3. Add berries.

  4. Boil until cranberries split open.

  5. Cool and serve.

Categories

Berries, Side Dish

Nutrition Facts
Serving Size 126.5g
Amount Per Serving
Calories
57
Calories from Fat
1
% Daily Value*
Total Fat
0.1g
0%
Trans Fat
0.0g
Sodium
2mg
0%
Potassium
28mg
1%
Total Carbohydrates
14.2g
5%
Dietary Fiber
1.7g
7%
Sugars
11.2g
Protein
0.3g
Vitamin A 1% Vitamin C 9%
Calcium 1% Iron 1%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
82% confidence
A
  Good points
  • No saturated fat
  • Very low in sodium
  • High in dietary fiber
  • High in vitamin C
  •   Bad points
  • Very high in sugar
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