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Cranberry Apple Stuffed Pork Loin Recipe

Looking for an easy Cranberry Apple Stuffed Pork Loin recipe? Learn how to make Cranberry Apple Stuffed Pork Loin using healthy ingredients.


Submitted by andy_b1289

Makes 10 servings



Apples toasted pecans, and dried cranberries join dry stuffing mix to create a simple and tasty stuffing for pork loin in this simply elegant recipe

Recipe Ingredients for Cranberry Apple Stuffed Pork Loin

906 7/10 grams Pork, Fresh, Loin, Tenderloin
200 grams Chicken Stuffing Mix
0.5 cup (8 fl oz) Water
1 cup, quartered or chopped Apples
0.33 cup Dried Cranberries
43 grams Pecans, Dry Roasted
48 grams Onions

Recipe Directions for Cranberry Apple Stuffed Pork Loin

  1. 1 cup chicken flavored dry stuffing mix 1/2 cup water 1 (3 pound) boneless pork loin roast 1 cup chopped apple 1/3 cup dried cranberries 1/3 cup chopped toasted pecans 1/4 cup finely chopped onion salt and black pepper to taste

  2. Directions

  3. Preheat an oven to 325 degrees F (165 degrees C). Combine the stuffing mix and water in a mixing bowl; set aside. Grease a roasting pan with cooking spray.

  4. Trim the fat and connective tissue from the pork loin. Cut from one side through the middle horizontally to within 1/2-inch of the other side. Open the two sides and spread them out like an open book. Place the pork loin between two sheets of heavy plastic (resealable freezer bags work well) on a solid, level surface. Firmly pound the pork with the smooth side of a meat mallet to a thickness of 1/2-inch.

  5. Stir the apple, cranberries, pecans, and onion into the stuffing mix. Season the pork loin with salt and pepper to taste, then spread the stuffing mix onto the cut side of the loin. Roll the pork into a firm cylinder, and secure with cooking twine. Place into the prepared roasting pan.

  6. Bake in the preheated oven until the pork is no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Cover the meat with two layers of aluminum foil, and allow to rest in a warm area for 10 minutes. Remove kitchen twine before slicing and serving.

Categories

Pork, Main Dish, American

Nutrition Facts
Serving Size 174.1g
Amount Per Serving
Calories
300
Calories from Fat
87
% Daily Value*
Total Fat
9.7g
15%
Saturated Fat
2.3g
12%
Trans Fat
0.0g
Cholesterol
85mg
28%
Sodium
368mg
15%
Potassium
448mg
13%
Total Carbohydrates
20.8g
7%
Dietary Fiber
1.6g
6%
Sugars
6.0g
Protein
30.2g
Vitamin A 0% Vitamin C 7%
Calcium 1% Iron 12%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • Very high in selenium
  • High in thiamin
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