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Cranberry Apple Crisp Recipe

Looking for an easy Cranberry Apple Crisp recipe? Learn how to make Cranberry Apple Crisp using healthy ingredients.


Submitted by christinavt

Makes 8 servings



A 59% calorie reduction and 73% carbohydrate reduction from traditional recipe. From the American Diabetes Association. apples, fresh cranberries, Equal® Spoonful or 24 packets Equal sweetener, all-purpose flour, pecans, butter or margarine cvt

Recipe Ingredients for Cranberry Apple Crisp

3 cups peeled apples, sliced (9004)
2 cups fresh cranberries
24 g (24 packets) Equal sweetener (83289) or 1 cup Equal® Spoonful
1/3 cup all-purpose flour
1/4 cup chopped pecans
1/4 cup butter or margarine, melted
12 g (12 packets) Equal sweetener (83289) or 1/2 cup Equal®Spoonful

Recipe Directions for Cranberry Apple Crisp

  1. Combine apples, cranberries, and 24 packets Equal sweetener in an ungreased 10-inch glass pie plate.

  2. In a separate bowl, mix together flour, pecans, butter and 12 packets) Equal sweetener. Sprinkle mixture over top of the apples and cranberries.

  3. Bake in a preheated 350 degree F oven approximately 50-60 minutes or until bubbly and lightly browned.

Categories

Berries, Fruits, Nuts, Dessert, American, Christmas, Thanksgiving, Bake, Vegetarian, Gluten-Free, Sugar-Free

Nutrition Facts
Serving Size 85.2g
Amount Per Serving
Calories
146
Calories from Fat
75
% Daily Value*
Total Fat
8.3g
13%
Saturated Fat
3.1g
16%
Trans Fat
0.0g
Cholesterol
15mg
5%
Sodium
41mg
2%
Potassium
78mg
2%
Total Carbohydrates
17.1g
6%
Dietary Fiber
2.0g
8%
Sugars
9.7g
Protein
1.1g
Vitamin A 4% Vitamin C 8%
Calcium 1% Iron 2%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C-
  Good points
  • Low in sodium
  •   Bad points
  • High in saturated fat
  • High in sugar
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