Cranberries, Cooked Recipe

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Looking for an easy Cranberries, Cooked recipe? Learn how to make Cranberries, Cooked using healthy ingredients.


Submitted by djb45

Makes 18 servings



Great to add to oatmeal without added sugar. Serving size 2 Tbsp

Recipe Ingredients for Cranberries, Cooked

1 cup (8 fl oz) Water
12 oz Cranberries

Recipe Directions for Cranberries, Cooked

  1. Heat 1 cup water to boiling.

  2. Add 12 oz cranberries and return to boil.

  3. Cover, simmer for 10 minutes.

Categories

Fruits, Side Dish, Vegetarian, Sugar-Free

Nutrition Facts
Serving Size 32.1g
Amount Per Serving
Calories
9
Calories from Fat
0
% Daily Value*
Total Fat
0.0g
0%
Trans Fat
0.0g
Sodium
1mg
0%
Potassium
16mg
0%
Total Carbohydrates
2.3g
1%
Dietary Fiber
0.9g
4%
Sugars
0.8g
Protein
0.1g
Vitamin A 0% Vitamin C 4%
Calcium 0% Iron 0%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
82% confidence
B+
  Good points
  • No saturated fat
  • Very low in sodium
  • Very high in dietary fiber
  • Very high in manganese
  • High in pantothenic acid
  • Very high in vitamin C
  •   Bad points
  • Very high in sugar
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