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Cracked Sugar Cookies I Recipe

Looking for an easy Cracked Sugar Cookies I recipe? Learn how to make Cracked Sugar Cookies I using healthy ingredients.


Submitted by emjay1212

Makes 33 servings



This is the recipe I've been looking for! The cookies turned out great- nice and soft! (I didn't have any cream of tartar, so I substituted 1 teaspoon of baking powder and 3/4 teaspoons of baking soda for the cream of tarter and baking soda called for in the recipe.) I also rolled some of them in sugar before baking. I liked it both ways. I will probably try rolling some of them in cinnamon and sugar next time. Also, I may try adding some lemon zest sometime, too. It's such a great recipe to either leave alone, or to work your own variations with. 5 STARS!

Recipe Ingredients for Cracked Sugar Cookies I

1 teaspoon baking powder
3/4 teaspoons baking soda
1 1/4 cups white sugar
1 cup butter
3 egg yolks
1 teaspoon vanilla extract
2 1/2 cups all-purpose flour

Recipe Directions for Cracked Sugar Cookies I

  1. Preheat oven to 350 degrees F (180 degrees C). Lightly grease 2 cookie sheets.

  2. Cream together sugar and butter. Beat in egg yolks and vanilla.

  3. Add flour, baking soda, and cream of tartar. Stir.

  4. Form dough into walnut size balls and place 2 inches apart on cookie sheet. Don't flatten. Bake 10 to 11 minutes, until tops are cracked and just turning color.

Categories

Dessert

Nutrition Facts
Serving Size 25.9g
Amount Per Serving
Calories
119
Calories from Fat
54
% Daily Value*
Total Fat
6.0g
9%
Saturated Fat
2.9g
14%
Trans Fat
0.0g
Cholesterol
34mg
11%
Sodium
69mg
3%
Potassium
29mg
1%
Total Carbohydrates
14.9g
5%
Dietary Fiber
0.2g
1%
Sugars
7.6g
Protein
1.2g
Vitamin A 4% Vitamin C 0%
Calcium 1% Iron 2%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D+
    Bad points
  • High in saturated fat
  • High in sugar
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