Craberry Thumbprints - Martha Stewart Recipe

Looking for an easy Craberry Thumbprints - Martha Stewart recipe? Learn how to make Craberry Thumbprints - Martha Stewart using healthy ingredients.


Submitted by marenlayne

Makes 20 servings



Low GI cookies made with cornmeal.

Recipe Ingredients for Craberry Thumbprints - Martha Stewart

1 cup flour
1/2 cup cornmeal, stone ground
1 stick butter, unsalted
3/4 cup sugar
1 tablespoon sugar
1/2 teaspoon orange zest
1 large egg
4 ounces fresh cranberries

Recipe Directions for Craberry Thumbprints - Martha Stewart

  1. Preheat oven to 350 degrees. Make the cookies: Whisk together flour, cornmeal, and salt in a medium bowl. Beat butter and 1/4 cup sugar with a mixer on medium speed until pale and fluffy, about 2 minutes. Add orange zest and egg yolk, and mix well. Reduce speed to low. Add flour mixture, and mix until just combined.

  2. Lightly whisk egg white. Scoop 2 teaspoons dough, and roll into a ball. Dip into egg white, and roll in remaining 1/4 cup plus 1 tablespoon sugar. Repeat with remaining dough; transfer to parchment-lined baking sheets, spacing about 1 inch apart, as you work. Gently press center of each ball with your thumb. Bake, rotating sheets halfway through, until pale golden, 15 to 17 minutes. Gently indent each cookie again using the handle end of a wooden spoon. Transfer sheets to wire racks, and let cool. (Cookies can be stored at room temperature for up to 1 week.)

  3. Meanwhile, make the filling: Bring cranberries, water, sugar, and orange zest to a boil in a small saucepan over medium-high heat. Reduce heat, and simmer, gently mashing cranberries, until thick and jamlike, 5 to 6 minutes. (If mixture is too thick, add a little water to thin.) Transfer to a bowl, and let cool completely. (Filling can be refrigerated for up to 1 week.)

  4. Spoon a small amount of filling into each cookie indentation.

  5. Read more at Marthastewart.com: Shira's Cranberry Thumbprints - Martha Stewart Recipes

Categories

Dessert, Christmas

Nutrition Facts
Serving Size 31.3g
Amount Per Serving
Calories
112
Calories from Fat
45
% Daily Value*
Total Fat
5.0g
8%
Saturated Fat
3.0g
15%
Trans Fat
0.0g
Cholesterol
23mg
8%
Sodium
37mg
2%
Potassium
25mg
1%
Total Carbohydrates
16.0g
5%
Dietary Fiber
0.7g
3%
Sugars
8.4g
Protein
1.3g
Vitamin A 3% Vitamin C 1%
Calcium 0% Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C
  Good points
  • Low in sodium
  •   Bad points
  • High in saturated fat
  • High in sugar
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