Crab Tartlets Appetizer Recipe

Looking for an easy Crab Tartlets Appetizer recipe? Learn how to make Crab Tartlets Appetizer using healthy ingredients.


Submitted by taracotta

Makes 15 servings



Easy & delicious crab appetizer. Can be made with low/nonfat cheeses and Half & Half to lower fat/calorie content. Based on 2 tartlets per serving; made with Athens mini phyllo shells (not found on CCPlus) - 2 pkgs of 15 shells each.

Recipe Ingredients for Crab Tartlets Appetizer

1/3 c cream cheese, softened
2 eggs, slightly beaten
1/4 c half & half cream
1/2 c Swiss Cheese, shredded
2 green onions, chopped
7 oz artichoke hearts, drained & chopped
2 cloves garlic, chopped
1/4 tsp dry mustard
1/8 tsp pepper
1/8 tsp cayenne pepper
1 tsp dill, fresh, chopped
1/4 tsp Old bay seasoning
6 oz crabmeat, canned, flaked
7 1/2 sheets phyllo pastry

Recipe Directions for Crab Tartlets Appetizer

  1. Add all ingredients except crabmeat in medium sized bowl and whisk until fully blended. Add crabmeat and stir until well mixed.

  2. Spoon mixture into phyllo shells. Bake on baking sheet @ 375F 18-20 minutes or until pastry is browned.

  3. Adapted from allrecipes.com

Categories

Seafood, Appetizers

Nutrition Facts
Serving Size 58.3g
Amount Per Serving
Calories
102
Calories from Fat
38
% Daily Value*
Total Fat
4.2g
6%
Saturated Fat
2.3g
11%
Trans Fat
0.0g
Cholesterol
38mg
13%
Sodium
217mg
9%
Potassium
96mg
3%
Total Carbohydrates
10.9g
4%
Dietary Fiber
1.0g
4%
Sugars
1.0g
Protein
5.0g
Vitamin A 3% Vitamin C 3%
Calcium 5% Iron 2%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
    Bad points
  • High in saturated fat
  • High in cholesterol
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